Skip to content
Free Shipping on all U.S. Orders through March 31st!
Free Shipping on all U.S. Orders through March 31st!

Meredith’s Recipe For Pickled Hot Chili Peppers

“For small peppers, leave the peppers whole, but prick each pepper with the tip of a paring knife so that the vinegar can penetrate,” Meredith says, “For jalapenos and other larger chiles: Remove the stems and cut cross-wise into circles between 1/8 and ¼-inch thick.

“Place peppers in a clean glass jar (unsterilized is fine), cover them with full-strength vinegar, and screw on the lid. Don’t use a metal lid, as vinegar will cause it to corrode. Keep your jar of peppers in a cool place.”

Previous article Seed Buying 101